In our homeschool food, eating food, making food and talking about food takes up a lot of our time. We are really compassionate about making food choices that benefit our bodies and minds. During the years, we have struggled with different health issues, and found that where the doctor could not help, or ordered medicine that was not a cure, but a symptom treatment, we would try in any way possible to improve our health the natural way. We have had so many great effects on our general health from making specific food choices, that has made the children aware of the effect of food on the body and mind.
A really good book on the subject that we started out borrowing from the library, is “Spisebogen”. After reading this book and other studies, we made a project, where the children made a book where they cut out food from magazines and put into the book, with sections on all the different vitamins and minerals the body need and other vital needs, like water and fats.
We have read and talked about ways of choosing to eat. We have also tried many different diets and specifically The SCD diet has worked well for us (Specific Carbohydrate Diet). But we have also found that meat and fat in general does not sit wonderfully with us, so we mostly choose fish and lean chicken if we eat meat at all with a meal. We also eat glutenfree and have done for 6 years now. We don’t drink milk, as we can’t digest it. In general we try to choose foods that give as high nutrition as possible.
We have found that what is the main way to keep healthy, is doing what you can to strengthen your immune system. So making sure you get as many vitamins, minerals and fats through your diet, as possible. But food is not enough. We also try to get fresh air and exercise every day. Positive thinking and trying to put yourself in other peoples shoes, is also a way to better health. We often read Louise Hay and she is a great inspiration to us. So is yoga and meditation.
